Rhythm made visible. One room at 997 Saint-Jacques that holds 350 to 400 inside and 150 to 170 outside, and turns into the night.
One room, one contact, turn-key. Seated dinners, standing receptions, daytime sessions and full buyouts — set up before you arrive and run by an in-house planner. Tell us the date and the headcount and we will come back to you with availability.
350 to 400 inside · 150 to 170 outside
Doors at seven. A low warm hum across the tables as the room fills and finds its level.
Tables clear, lights drop a stop, and the pace syncopates. The dining room learns it is a floor.
Dense, full, until one or two in the morning. The bassline carries the last of the night out the door.
Reservations seat. Dinner service opens and the room settles, warm and unhurried.
The bar program finds its stride. Conversation rises to meet the sound. The tempo lifts a few beats.
The supper becomes a club. Rhythm syncopates, the floor opens, and the night finds its offbeat.
Dense and full. Thursday runs to one, Friday and Saturday hold the room to two. The bassline is everything.
The embers go down. Last pours, the low end pulls back, and the night carries out onto Saint-Jacques.
Every headline enters on a sine. Letters ride the wave in, then settle to stillness, the way a room finds its level once the low end locks.
You feel a room before you hear it. The low end arrives first, and the night follows the bassline.
Reserved seating on the floor for the night, so a group can settle in without giving up the room. Tell us the date and the party size.
The full room for a night. Mediterranean dinner service that turns into a private floor, tuned to your guest count.
One contact, one room, turn-key. Tell us the date and the headcount and we will come back to you with availability.
Dinner service Thursday to Saturday, then a room that keeps its tempo once the tables clear.
The lights drop, the low end arrives, and the supperclub becomes the night. Same room, same people, different night.
Illustrative visualization. Values are generated by a rhythm model, not a measurement of the venue.
Book the table for dinner and stay for the turn. One room, two faces, until close.
Thursday from 7PM to 1AM, Friday from 7PM to 2AM, and Saturday from 7PM to 2AM. Dinner service opens the night and the room carries through to close.
997 Rue Saint-Jacques, Montreal, QC H3C 1G6. In the heart of downtown. Call (514) 566-2542.
Tables are booked through OpenTable at opentable.ca/r/alia-montreal. For a larger party or a buyout, use the private events form on this page or call (514) 566-2542 with your date and guest count.
Yes. The room hosts private dinners and full buyouts that turn into a private floor. Capacity and package details are arranged directly with the team, so reach out with the date.
Programming, guest line-ups and any entry details vary by night and are not published in advance. Follow @alia_mtl on Instagram or contact the venue for the current week.
Turn-key events with an in-house event planner, a lights show, sound and a projector. The room holds 350 to 400 inside and 150 to 170 outside, and day events are available. Send your date and guest count and the team will build the night.
Book the table, take the whole room, or call the door. Whichever one you need, it is one tap from here.
(514) 566-2542
997 Rue Saint-Jacques, Montréal QC H3C 1G6 · Thursday to Saturday
